A Healthy Snack Making Workshop was conducted by Troovy under the GoSharpener initiative for Grades 5 and 6. The session aimed to promote healthy eating habits and empower students to make mindful food choices.

Students learned about the importance of nutritious snacking, reading food labels, and identifying healthy ingredients. The highlight of the workshop was a hands-on activity, where students prepared their own healthy snacks with enthusiasm and creativity.

The interactive session was both informative and engaging, reinforcing the importance of mindful eating and sustainable health practices.

SDG Linkage: Goal 3 – Good Health and Well-being